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    In recent years, dehydrated techniques have come a long way. In the older techniques, close to 30% of moisture is still left after dehydration. So, even the storage is very poor in that case. Storage life gradually increased when the moisture level of the dehydrated product is reduced to 2%-3%. ...
    You can enhance the flavor of your dish by adding dehydrated garlic powder. Since ages, we are using direct sunlight heat to dehydrate many fruits and vegetables to store them for longer time. Dehydrating garlic is among oldest techniques to store garlic gourmet for years without losing its...
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